Now that I am home and back in the kitchen, I have decided to create some new fall-inspired recipes. I have always loved a good meatloaf, so I tried to get a bit creative this one. I added apples, cinnamon, and raisins for a new twist, and I loved it! I bought super jumbo raisins by mistake (no idea this was even an option), and for the record, I would recommend your typical average-sized raisins. Bigger is not always better.
Ingredients:
- 1 lb. grass-fed ground beef
- 1/4 onion, chopped (I got carried away and used a whole onion and can still taste it 2 days later...)
- 1 apple, chopped
- 1/4 cup raisins (optional)
- 1/2 cup almond flour
- 1 egg
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp. cinnamon
- 1/2 tsp. garlic powder
Instructions:
1. Preheat oven to 375 degrees
2. Mix all ingredients in a bowl (you are going to need to use your hands for this one)
3. Put mixture into greased loaf pan (can use coconut oil, spray, other fat of choice, or silicone loaf pan)
4. Sprinkle a little extra cinnamon on top
5. Bake for about 40 minutes or until cooked through and set
6. Let sit for at least 10-15 minutes before serving
7. Delicious with a side of sweet potatoes or squash and your favorite green vegetable!
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