Sooo Paleo

Happy early Passover to all of my fellow Jewish and non-Jewish readers who may be celebrating! Lexi and I celebrated tonight by going to Za...

Happy Chrismannukah everyone! I am so full of the holiday spirit and have been on a holiday shopping rampage for the last 48 hours. I love t...

Hello from my standing desk! I am happy to report that my back is adjusting to all of the standing, and I am feeling great. I feel completel...

Happy (belated) Thanksgiving! There is a lot to catch up on - I am back in Boston after a few wonderful days with my family. It was so gre...

Only three days left until Thanksgiving, and I can't wait! This week has been so fantastic with visits from Kelsey (hadn't seen he...

Thank you, thank you, thank you to the random woman at the farmer's market who told me how delicious delicata squash is. She was an inno...

  Today's recipe is a long-time favorite for my family: a standing rib roast. To add the paleo effect, I got a grass-fed rib roast f...

It was time to move onto the main course after we stuffed our faces with salmon cakes and salsa. Thanks to Tim for his help scooping out ...

Welcome to the historic SoooPaleo site. My blog has moved to my new website. This recipe can be now found at:  http://www.intersectioncoach...