Sooo Paleo

Happy Cinco de Mayo! It is 68 degrees and sunny, and I am counting down to my 5-mile evening walk with Chloe. Walking season is offici...

What a weekend! I officially launched the Kickstarter project for my upcoming cookbook Bowls of Love. Thanks to the incredible generosity a...

WHAT a day! I decided my team at work deserved a little home-cooked goodness to kick off our busy season and have a little team bonding. Af...

Happy May! I have been beyond MIA, and my poor blog has been neglected (I think I have said this one too many times lately...). The past co...

I have spent the last couple of days with a heavy heart thinking about the tragedy that happened in Boston on Monday. I flew to Minneapoli...

There are 22 days until the big move, and I have about 5,000 things to do in the meantime! Most important of all will be celebrating the bi...

Happy early Passover to all of my fellow Jewish and non-Jewish readers who may be celebrating! Lexi and I celebrated tonight by going to Za...

If you were wondering what an unhappy spatula looks like, you have come to the right place! I was in my room working yesterday, and when I o...

Hello from Stamford! December is a month full of travel, and I still have another four mini trips before the month ends. I also am insanely ...

A quick post today as I am heading to the airport soon to travel back up north. Today's recipe is in honor of Steph's 28th birthday!...

Happy Friday, and happy birthday to my brother Evan! Day 2 with the standing desk was mostly a success. I am definitely sore/tired from ungo...

On the road again! It is that time of year with a lot of travel, so tons of eating out and not a lot of home cooked meals over the past few ...

I've said it before, and I'll say it again: I LOVE PaleOMG . Juli Bauer writes the blog, and while she doesn't know it yet,...

It's Tuesday, so you should be eating tacos! Growing up, I absolutely hated Mexican food, and I moaned and groaned when my mom said we...